Banana and Blueberry Muffins

I found this recipe on one of my favourite websites –, it’s for Bananas and Blueberry Muffins, I made them a bunch of times and everyone always loves them, so I thought I would share the recipe with you.


  • 200g self-raising flour
  • 1 tsp. baking powder
  • 100g light brown sugar
  • 50g porridge oats
  • 2 medium bananas (the riper the better!)
  • 75g coconut oil (melted)
  • 125ml low fat milk
  • 2 eggs
  • 150g blueberries


  • Heat your oven to 180C/fan 160C/gas
  • Line a 12-hole muffin tin with paper muffin cases.
  • Pour all the dry ingredients into a large bowl and mix well
  • In a separate bowl, mash the bananas until nearly smooth. Stir in the milk, coconut oil and eggs, until evenly combined.
  • Pour the liquid mixture into the dry ingredients (the mix will look lumpy but don’t worry, it’s supposed to!)
  • Next, add in the blueberries and stir into the mixture.
  • Pour the mixture into the muffin cases and divide evenly
  • Bake for 20 mins until risen and nicely golden.
  • Place on a rack to cool and enjoy!

These can be eaten for breakfast, lunch or as a snack.



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