Prawns in Honey

I’m going to share with you an old reliable marinade for Prawns/Shrimp. It’s the same as the salmon marinade but is delicious with prawns, shrimp – it’s super easy and tastes great every time!

Mix Garlic, Ginger, Spring Onion, honey, soy sauce and pepper in a bowl.


Add defrosted prawns/shrimp into the marinade and leave for 30-1hr (or overnight in a fridge).

Fry until prawns/shrimp are cooked, adding the marinade to the pan before serving.

Serve with rice.



Don’t forget to tell me what you think…


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